Our Double L Vineyard’s location in the northern end of the Santa Lucia Highlands AVA is widely regarded as one of the best spots for growing world-class Pinot Noir. Planted on east facing terraces overlooking the Salinas River Valley, the north-south vineyard row orientation provides optimum sun exposure and access to the strong afternoon breezes.

The winds moderate the afternoon temperature, thickening the grape skins and concentrating flavors. The vineyard has been Certified Organic since 2002, making it the first SLH vineyard to be achieve both organic and sustainable certifications.

The 2010 growing season was even longer than most in the Highlands’. Above average rainfall in the spring combined with cool summer temperatures delayed the vines about two weeks. Warm weather in late September ripened the fruit for a harvest that lasted through October 20th.

The grapes were hand picked and sorted in the vineyard, then were sorted a second time at the winery before being destemmed. Whole berry fermentation started with native yeasts in small, open top tanks. Supple texture and soft tannins are the result of daily manual punch downs. After fermentation, the wine was transferred into a combination of 45% new along with one and two year-old barrels.

Morgan’s 2010 Double L Pinot Noir presents aromas of pomegranate, pepper spice and smoky oak with hints of leather and cedar. Flavors of black cherry and strawberry are backed by a deft touch of toasty oak and structuring tannins. An exquisite match for duck confit, lamb shank, and prime rib.