For years we have valued the consistent quality of Rosella's Vineyard Pinot Noir.  Located three miles south of our own Double L estate, Rosella's is one of the top Pinot Noir vineyards in California.  Planted in '96 to several Dijon clones as well as the famed "Pisoni" clone, Rosella's benefits from the eastern exposure of its Santa Lucia Highlands benchland location.  Fog and cooling breezes from Monterey Bay combined with well-drained alluvial soils make-up Rosella's famed terroir.

The 2010 growing season was even longer than most in the Highlands.  Above average rainfall in the spring combined with cool summer temperatures delayed the vines by about two weeks.  Warm weather in late September ripened the fruit for a harvest that lasted through October 12th.

The grapes were completely destemmed after hand sorting.  Native yeasts began the whole berry fermentation in open top tanks.  Manual punch downs provided for supple texture and soft tannins.  The wine was transferred to a combination of medium and medium-plus toast Burgundy barrels, 53% new, for malo-lactic fermentation and 10 months of aging.

Deep and concentrated, this limited production Pinot Noir showcases aromas of blackberry jam, strawberry, jasmine and sweet spice with flavors of cranberry and dark chocolate.  Well integrated, layered tannins suggest this wine will age very well.