With each vintage of Highland Chardonnay we showcase the unique attributes of our Double L Vineyard and the Santa Lucia Highlands AVA. The 2008 cuvee includes 43% fruit from the Double L and the balance from outstanding neighboring estates in the SLH, including Rosella’s and McIntyre. The Double L Vineyard has been “Certified Organic” since 2002 but has been conscientiously farmed in this method since the original plantings in 1997.
The vineyards of the Highlands’ produced a small crop of very high quality fruit in 2008. A dry winter was followed by alternating heat and chill spells. The stress from the abnormal weather yielded small intensely flavored berries. The autumn weather was typical, leading to a clean harvest.
The grapes are hand picked and sorted in the vineyard. Whole cluster pressing preserves the fruit flavors and natural acidity. We barrel ferment the must in new French oak (30%) and a combination of one & two year old and neutral barrels. Partial malo-lactic fermentation insures the wine will have a creamy richness balanced by bright fruit acidity.
This focused, elegant Chardonnay’s aromas showcase tropical fruit, ripe pear, creme brulee, and hazelnuts. On the palate, the rich fruit flavors are complemented by a light touch of butterscotch and refreshing minerality and bright acidity. Incredibly food-friendly, the 2008 Highlands Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood...
Reviews
92, Wine Enthusiast, July 2010
