Our Sauvignon Blanc is a proprietary blending of the Sauvignon Musqué and classic Sauvignon Blanc clones. Sauvignon Musqué is a
cultivar that we prize for its aromatic intensity and citrus, tropical fruit flavors. The classic Sauvignon Blanc clone offers typical sweet grass flavors. The use of grapes from two different growing areas – the cooler Arroyo Seco AVA and the warmer San Lucas AVA – result in balanced flavor and intensity. Semillon, another noble grape originally from Bordeaux, adds richness and depth.
Monterey County experienced lighter than expected yields once again in 2008. Low winter rain fall, an April frost, and mild temperatures throughout the growing season combined for reduced crop and excellent fruit quality. Berry size was small, resulting in vibrant color and intense flavor and aromas.
The must was tank fermented to preserve bright fruit flavors. Eighty-five percent of the wine was transferred to Taransaud Bordeaux barrels, of which only 8% were new, for four months of aging. The final blend was composed over several tastings of the individual lots; bottling was in March 2009.
The Morgan 2008 Sauvignon Blanc features aromas of orange blossoms, lemon-lime and limestone. Flavors of tropical fruit and gooseberry are lively and refreshing. Oak aging lightly accents the bright acidity and adds an elegant texture. Try with shellfish, seafood, and Asian-Fusion cuisine with a touch of spicy heat...
