2009 R&D Franscioni Vineyard Pinot Gris

The cool climate of the Santa Lucia Highlands is perfectly suited for Pinot Gris. Rated coolest (Zone 1) on the UC Davis scale, the region is comparable to Alsace in France. The R&D Franscioni Vineyard is directly across the road from Rosella’s Vineyard; here the influence of nearby Monterey Bay enables slow, gentle ripening.

The growing season started slow in 2009; cool, wet weather in late spring delayed the fruit by 5 - 10 days. August was more temperate, with less fog than normal. Warm weather allowed sugars to catch up, not necessarily flavor. Patience was key. October’s “Fall Effect” brought cool nights and shorter days with moderate heat, resulting in well developed flavors and balancing acidity.

Our Pinot Gris receives a gentle whole cluster press upon arrival at the winery. Freshness is preserved by a cold fermentation in stainless steel tanks. The wine is aged in three year old neutral French oak barrels for four months with one lees stirring, softening the texture and adding complexity.

Morgan Pinot Gris is a limited production gem that is snatched-up quickly by long-time fans. Tropical fruit, orange and lemon blossom aromas give a graceful, appealing nose. Rich fruit flavors and bright, balancing acidity make this wine a natural pairing with shellfish, ceviche, and bold pesto dishes. A Pinot Gris with more subtlety and complexity than most wines in this category, it deliciously demonstrates the talents of the Morgan winemaking team and the SLH appellation...