Join us for a five course dinner with wine pairings from Morgan Winery. Elise Faur, Director of Sales at Morgan, will be on hand to talk about the wines and vineyard.

$70 per person

For more information please click here or call 785.841.0990

Menu:
Grilled Laughing Bird Shrimp-Pumpkin Marlin Poisson Cru
Coconut, Chile, Mango, Herbs
2010 Sauvignon Blanc, Monterey

Bacon Wrapped Clark Chicken "Rumaki"
Pickled Black Walnut-Scallion Sticky Rice, Miso-Lime Butterscotch, Pink Grapefruit Brulee
2009 Highland Chardonnay, Santa Lucia Highlands

Black Tea n' Spice Cured Duck Pastrami
House Tart Cherry Kraut, Dark Rye Toast, Crispy Sprout Leave, Dijon-Dill Havarti Fondue
2009 Twelve Clones Pinot Noir, Santa Lucia Highlands

Olive Grilled Pork Secreto Steak
Roasted and Raw Porcini, Dried Strawberry-Sheep's Milk Cheese Cream of Wheat
2009 Cotes du Crow's Grenache/Syrah, Monterey

Pinot Braised Lamb Shanks
Moroccan Spiced Qinoa, Grilled Fennel, Blackberry-Toasted Garlic-Almond Vinaigrette
2009 Double L Pinot Noir, Santa Lucia Highlands

Oaxacan Hot Chocolate