Morgan Product Reviews
One Puff/90, Connoisseur's Guide (July 2006)
"well-defined varietal fruit" Read more »
Excellent, Koeppel On Wine (July 30, 2006)
"balances power with sensual appeal" Read more »
89/100, California Grapevine (April-May 2007)
"Highly recommended" Read more »
Worth Pouring!, San Antonio Express-News (June 15, 2006)
"Biggest Cotes du Crow's yet" Read more »
Excellent, Dan Berger's Vintage Experiences (June 29, 2006)
"Wine of the Week" Read more »
Pick of the Week, Seattle Times (July 27, 2006)
"This is a gem!" Read more »
Wine of the week, MyrtleBeachOnline.com (August 23, 2006)
"Flavor-packed red satisfies" Read more »
Four Stars, Restaurant Wine (Issues #113 & #114)
"Excellent Blend" Read more »
87, Robert Parker Wine Advocate (August 28 2006/ Issue 166)
"An intriguing, value-priced cuvee." Read more »
Wine of the Week, St. Augustine Record (8/19/06)
"fruity & substantial,intense, penetrating flavors " Read more »
88, Wine Spectator (Jun 15, 2006)
"complex fruit flavors" Read more »
94, PinotReport (July 1, 2006)
"Oh-so silky" Read more »
95, Wine News (May 2006)
"Black cherry flavors" Read more »
92, Wine Enthusiast (August 2006)
"Cherry..smokey spicy oak" Read more »
One Puff/90, Connoisseur's Guide (July 2006)
"Unstinting in the youthful, well-ripened fruit " Read more »
91, Wine Enthusiast (April 2006)
"Real Elegance...Silky " Read more »
88, Wine News (March 2006)
"Scents of wild cherry, blackberry and roasted coffee bean" Read more »
2005ís Remarkable Releases, Panache Magazine (April 2006)
"Aesthetically mimics CÙte de Beaune" Read more »
Pinot Paradise, Appellationamerica.com (May 5, 2006)
"S.L.H. has stopped Pinot sophisticates in their tracks" Read more »
92, Nat Decants (August 31, 2006)
"Perfectly calibrated" Read more »
90, Wine Spectator (June 15, 2006)
"Earthy fruit & spice" Read more »
95, PinotReport (July 1, 2006)
"Great structure and balance" Read more »
91, Wine News (June-July 2006)
"Deep, profound aromas" Read more »
Excellent, Koeppel on Wine (June 2006)
"exquisitely balanced" Read more »
93, Wine Enthusiast (8/06)
"cherry, cola, leather & spice; a wine to savor" Read more »
One Puff/90, Connoisseur's Guide (July 2006)
"speaks directly to the opulence of Pinot from the S.L.Highlands" Read more »
Highly Recommended, Decanter Magazine (December 2006)
"Depth of Flavour" Read more »
91, California Grapevine (Dec 2005 - Jan 2006)
"Very Highly Recommended" Read more »
Four Stars, Restaurant Wine (#110)
"complex in flavor" Read more »
95 pts/#32, Top 100 of '05, Wine Enthusiast (4/1/06)
"fascination with every sip" Read more »
95, Wine Enthusiast/ Top 100 Wines for 2006 (December 2006)
"Acidity, minerals, tanginess...an exciting Chardonnay" Read more »
95, PinotReport (July 1, 2006)
"Incredibly silky and rich" Read more »
90, Wine News (June-July 2006)
"luxurious texture" Read more »
Exceptional, Koeppel on Wine (June 2006)
"Wonderful" Read more »
90, Wine News (Spring 2006)
"Wildly fragrant nose " Read more »
93, Wine Enthusiast (August 2006)
"Dry, elegantly silky and bright in acidity" Read more »
Two Puffs/93, Connoisseur's Guide (July 2006)
"an outstanding interpretation of Rosella's Vineyard" Read more »
Four Stars, Restaurant Wine (Issue #117)
"Excellent Syrah" Read more »
90/100, California Grapevine (August-September 2007)
Read more »
Highly Recommended, Laurie Daniel/Appellation America article (July 18, 2007)
Read more »
Recommended, San Jose Mercury News, Laurie Daneil (July 2007)
Read more »
88/100 Highly Recommended, California Grapvine (August-September 2007)
"Shows finesse" Read more »
90, Wine Enthusiast (December 2007)
"The tannins are big-time." Read more »
Four Stars +, Restaurant Wine (Issue #117)
"Excellent Blend" Read more »
Recommended, Appellation America/Laurie Daneil (April 20, 2007)
"The 2005 Cotes du Crowís has loads of round, ripe blackberry and strawberry fruit" Read more »
Recommended, Tim Teichgraeber (San Francisco Chronicle July 13, 2007)
Read more »
85, Connoisseurs' Guide (July 2007)
"50% Syrah, 50% Grenache" Read more »
Recommended, Detroit News, Sandra Silfven (October 23, 2006)
"It's a pure delight" Read more »
Excellent, Koeppel on Wine (Nov. 19, 2006)
"absolutely lovely, pure, integrated and delicious" Read more »
87, Connoisseur's Guide (February 2007)
"Light to medium in volume & kissed by lemon-drop sweetness." Read more »
92, Wine Enthusiast (February 2007)
"compellingly complex" Read more »
Four Stars, Restaurant Wine (Issue #117)
"An elegant, complex Chardonnay" Read more »
87, Wine Spectator (July 31, 2007)
"Clean and delicate" Read more »
Five Stars, Resaurant Wine (#117)
"Exceptional Chardonnay" Read more »
Exceptional, Dan Berger's Vintage Experiences (Volume XII, Issue 14)
"Exceptional" Read more »
88, Connoisseurs' Guide (Volume 31 Issue 8 June 2007)
"Softer and rounder on the palate yet never heavy" Read more »
92, 1st in flight, California Grapevine (June-July 2006)
"Very Highly Recommended" Read more »
91/First place, California Grapevine (February-March 2007)
"Very Highly Recommended" Read more »
Four Stars +, Restaurant Wine (Issue #117)
"Fine in character" Read more »
93, Wine Enthusiast (October 2007)
"'05 from Pinot master Dan Morgan Lee" Read more »
93, Wine Enthusiast (October 2007)
"Exceptional fruit that finishes utterly dry and spicy" Read more »
Exceptional, Dan Berger's Vintage Experiences (April 2006)
"floral, distinctive
" Read more »
Sumptuous summer sipping, Washington Times (June/6)
"Refreshing" Read more »
Exceptional, Dan Berger's Vintage Experiences (April 2006)
"perfect acid balance: soft and generous
" Read more »
Recommended, San Jose Mercury News (August 4, 2006)
"Two of the best unoaked Chardonnays I've tasted" Read more »
Balance & Refreshing, Kansas City Star (July 22006)
"Super-crisp"
91, San Diego Union-Tribune (July 12, 2006)
"Seek out for summer sipping!" Read more »
Consistently Recommended, Appellation America.com Laurie Daniel (August 17, 2006)
"Trendsetter" Read more »
88, Wine Advocate (August, 2006, #166)
"Morgan hit pay dirt with stainless steel-aged Metallico" Read more »
Highly Recommended, Bon Appetit (50th Anniversary Issue October, 2006)
"Striking Gold Again" Read more »
88, California Grapevine (June-July 2006)
"Highly Recommended" Read more »
The wine is an utter miracle, APPELLATIONamerica.com (July 25, 2006)
"an absolute steal" Read more »
One of the best in the country, Wine Lovers Calendar by Karen MacNeil (4-12-06 Selection)
"hard-to-resist vanilla creaminess" Read more »
Recommended, Maryland Gazette (June 21, 2006)
"A wine to match any budget" Read more »
5 Stars, Restaurant Wine (Issue #113 & #114)
"Exceptional value" Read more »
89, Connoisseurs' Guide (February 2007)
"Solid in ripe yet balanced varietal fruit" Read more »
Recommended, Detroit News, Sandra Silfven (April 9, 2007 Today's Recommended Wine)
"The finish is never ending, this is the essence of Pinot" Read more »
Four Stars +, Restaurant Wine (Issue #117)
"This is an excellent wine" Read more »
Highly Recommended, Decanter (May 2007)
"Dan Lee's cool-climate winery" Read more »
17/90 out of 100, California Grapevine (April-May 2007)
"Highly Recommended" Read more »
91, James Laube's Recommended California Pinot Noirs (August/2007)
Read more »
Two Stars, San Francisco Chronicle (August 24, 2007)
Read more »
90, California Grapevine (February-March 2007)
"Well Balanced and Structured-Very Highly Recommended" Read more »
Four Stars +, Restaurant Wine (Issue #117)
"Fine balance and long finish" Read more »
Highly recommended, Decanter (May 2007)
"Dan Lee's cool-climate winery" Read more »
Outstanding!!, Detroit News (May 29, 2007)
"The outstanding 2005 vintage was kind to the Double L Vineyard!" Read more »
90, Connoisseurs' Guide (June 2007 Volume 31 Issue 8)
"Deep and direct in its compact" Read more »
94, Wine Enthusiast (October 2007)
" A flavor that detonates on the palate." Read more »
Five Stars, Restaurant Wine (Issue #117)
"Powerful in style" Read more »
Today's recommendation, Detroit News, Sandra Silfven (4/17/2007)
"Morgan takes Burgundian varietals to heart." Read more »
Highly recommended, Appellation America.com; Laurie Daniel (May 2007)
"From prime Chardonnay territory" Read more »
Exceptional, Dan Berger's Vintage Experiences (Volume XII Issue 7)
" Simply fascinating." Read more »
89, Connoisseurs' Guide (Volume 31 Issue 8 June 2007)
"Its bright acidity lifts the fruit on the palate" Read more »
90, California Grapevine (February-March 2007)
"Intense spicy cherry fruit aromas/Very Highly recommended" Read more »
Four stars +, Restaurant Wine (Issue #117)
"Well balanced and long on the palate." Read more »
Excellent, Apellation America.com, Laurie Daniel (May 30, 2007)
"Utterly delicious" Read more »
88, Connoisseurs' Guide (Volume 31 Issue 8 June 2007)
"A velvety bit of smoothness greets the palate" Read more »
Three Stars, San Francisco Chronicle (August 24, 2007)
Read more »
Today's Recommended Wine, Detroit News (June 27,2006)
"A palate-popper" Read more »
90, Wilfred Wong, Beverages & more! (July 26, 2006)
"incredible crispness" Read more »
89, Boston Globe (August 2006)
"provides a lot of flavor without compromising on freshness" Read more »
Recommended, Narsai David's Wine Reviews (July 17, 2006)
"Lush, tropical fruit aromas/fascinating fruit flavors"
One Puff/88, Connoisseur's Guide (September 2006)
"A long, crisply balanced finish" Read more »
Excellent, Koeppel on Wine (Nov. 19, 2006)
"lime, tangerine and pear, jasmine and honeysuckle" Read more »
Exceptional, Dan Berger's Vintage Experiences/Appellation America.com May 2007 (January 4 2007)
"One of the best pinots I have had in years." Read more »
94 pts, Beverages & More, Wilfred Wong (December 20, 2006)
"Excellent depth of fruit/explosive aftertaste" Read more »
Four Stars +, Restaurant Wine (Issue #117)
"Very rich & ripe" Read more »
90 points, California Grapevine (April-May 2007)
"Very highly recommended" Read more »
Exceptional, Dan Berger's Vintage Expierences (Volume XII, Issue 12)
"This is a real treasure" Read more »
88, Connoisseur's Guide (June 2007 Volume 31 Issue 8)
" " Read more »
90, California Grapevine (October-November 2007)
"Very Highly Recommended" Read more »
89 1 puff, Connoisseurs' Guide (July 2007)
"A solid food-worthy wine that hits all the right marks." Read more »
2.5 Stars, San Francisco Chronicle Wine Selections (May 18, 2007)
"Very Good! Winemaker, Gianni Abate, has grasped Morgan's artisanality." Read more »
Recommended, San Jose Mercury News, Laurie Daniel (July 2007)
Read more »
One puff/87, Connoisseur's Guide (August/2007)
"Its zesty styling win the day." Read more »
Pick of the week, Gregutts Seattle Times (August/2007)
Read more »
90/100, California Grapvine (August/September 2007)
Read more »
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