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91, Wine Enthusiast, February 2008
Five Stars, Restaurant Wine, Issue #121-122
Full bodied, crisp and elegantly flavored, with light oakiness and a very long finish. An Exceptional Chardonnay, tasting of lemon peel, toast peach, cherimoya, and spicy oak.
90, California Grapevine, October-November 2007
Medium-light golden yellow color; attractive, intense, slightly toasty, lemony, spiced baked apple aroma with hints of tropical fruit and butterscotch; full body, rich, plush, vanilla, well balanced; crisp finish; lingering aftertaste. This appealing wine shows clean varietal fruit and is rather elegantly styled for near term consumption or for several more years of development in the bottle.
88, Connoisseurs' Guide, February 2008
Mild, but reasonably well-defined Chardonnay fruit sits at the heart of this mid-sized offering, and the wine gets a slight lift in overall richness from its lightly laid on oak. It tilts to firmness in balance, but its fruit perserves and brings it a reasonable measure of success.
87, Connoisseurs' Guide, March 2008
Light but fruity with both black and blueberries suggested in the somewhat perfumed aromas, this wine turns out to be a bit fuller in body that its fruit is big, but it more than makes up for that slight imbalance with a racy sense of vigor to that fruit. Pert at the finish, it is a wine for all but the most savory, chewy fare.
