Enjoy worldwide Pinot Noir, complemented by fresh, locally produced, creative cuisine at the World of Pinot Noir on March 2nd and 3rd 2012 at the Cliffs Resort in Shell Beach, Ca.

The annual event takes place the first full weekend in March and includes two days of in-depth Tasting seminars and excursions, Grand Tastings by the Sea (each with a unique roster of wineries), a featured Burgundy tasting and gourmet, locally-influenced lunches and dinners. These extraordinary food and wine extravaganzas will be hosted by participating wineries and feature an outstanding panel of sommeliers from across the U.S.

For more information, please click here.