Review by Fredric Koeppel @Vinohead
The color is a lovely transparent cherry-magenta hue; a ripe, spicy cherry-berry nose evolves notes of sandalwood and cloves and, after a few minutes, sage and thyme; a lovely, lively, silken, dusty texture feels sanded by slightly gritty tannins, but juicy berry flavors dominate through to a burnished finish heightened by leather, loam and flint-like minerality. Drink through 2022 or ’23 with grilled sausages, leg of lamb, veal chops with green olives. Excellent.
Review by @wineryreflections
Tart blackberry, fragrant sage, fresh mixed currants. Wild huckleberry, cracked black pepper, spiced dark cherry. Crunchy boysenberry, cranberry, and black licorice erupt with incredible energy and tension yet are immediately outshined by fresh thyme, rosemary, and a complex medley of wild herbs. Cardamon, anise, and tarragon continue the ambrosially spiced and herbal attack aided by an additional savory jolt of black olive, lavender leaf, and tree bark. A waft of young violet complements nice floral lift before oyster shell, crushed gravel, and rock salt leave a deliciously earthy impression. Delightfully peppery, raw, and feral; boasting an incredibly layered and multidimensional profile that is only just barely beginning to reveal its true depth. Medium plus in body/tannin/acidity with palpable energy and structure that implies it is still many years from its peak. This 2018 "G17" Syrah by Morgan Winery is an outstanding and unique cool climate red from the Santa Lucia Highlands.
While it is primarily known as a source for high quality Pinot Noir, the Santa Lucia Highlands appellation in Monterey County it is also home to a growing concentration of absolutely incredible Syrah. This bottling, crafted by Morgan Winery using mostly Syrah plus a pinch of Grenache and Tempranillo, is a terrifically interesting example of the complex subtleties possible in California's cool yet sunny Central Coast. Contrary to many new world Syrahs this wine is dominated largely by its pronounced savory and herbal character rather than its fruit, yet it still manages to express wonderfully juicy freshness. It is well balanced and quite restrained with excellent tartness and drive. This is an extremely well executed and food friendly offering that will stand up to even the most intricately flavored dishes.
Have you tried Santa Lucia Highlands Syrah?
Review by @WineryReflections
Ripe Bing cherry, fresh lavender, pomegranate reduction. Candied orange peel, Asian five spice, black raspberry compote. A delicately concentrated and lifted core of Santa Rosa plum, cranberry cocktail, and cola seamlessly collides with forest floor, coriander, and nutmeg in a fragrant and gorgeously expansive display. High toned perfume continues to radiate as violet, wildflowers, and pine needle reveal fresh floral and natural overtones intricately complicated by clove, cardamom, and an ample helping of complex spice. A waft of grilled mushroom emerges to impart a dousing of beautiful umami while ocean fog, sea spray, and gravely earth expose subtle yet seductive hints of terroir. Fresh, fruit-driven, and nicely balanced on the palate; presenting a wonderfully layered and expressive attack that maintains authenticity to both grape and place. Medium plus in body with moderate yet soft tannin backed by elevated acidity. This 2017 "Twelve Clones" Santa Lucia Highlands Pinot Noir by Morgan Winery is a bright, aromatic, and archetypal Monterey County red.
Known for its warm sunny days juxtaposed against cold and foggy nights, the Santa Lucia Highlands has quickly developed into one of California's greatest growing zones for robust and expressive Pinot Noir. This bottling, crafted by Morgan Winery using 12 distinct clones of Pinot Noir sourced from within the Santa Lucia Highlands appellation, brilliantly showcases the ethereal power and aromatic depth that this region has become famous for. While it leads with a medley of rich and ripe fruit this wine maintains impressive weightlessness and energy, and its spiced, floral, and natural charm gorgeously complicates the intriguing fruit-focused bouquet. This exhibits nice restraint to balance its decadence, and while enjoyable now it will certainly improve with 5-10 years in the cellar. A deliciously classic SLH Pinot.
Have you tried SLH Pinot Noir?