Review by @WineryReflections
Ripe Bing cherry, fresh lavender, pomegranate reduction. Candied orange peel, Asian five spice, black raspberry compote. A delicately concentrated and lifted core of Santa Rosa plum, cranberry cocktail, and cola seamlessly collides with forest floor, coriander, and nutmeg in a fragrant and gorgeously expansive display. High toned perfume continues to radiate as violet, wildflowers, and pine needle reveal fresh floral and natural overtones intricately complicated by clove, cardamom, and an ample helping of complex spice. A waft of grilled mushroom emerges to impart a dousing of beautiful umami while ocean fog, sea spray, and gravely earth expose subtle yet seductive hints of terroir. Fresh, fruit-driven, and nicely balanced on the palate; presenting a wonderfully layered and expressive attack that maintains authenticity to both grape and place. Medium plus in body with moderate yet soft tannin backed by elevated acidity. This 2017 "Twelve Clones" Santa Lucia Highlands Pinot Noir by Morgan Winery is a bright, aromatic, and archetypal Monterey County red.
Known for its warm sunny days juxtaposed against cold and foggy nights, the Santa Lucia Highlands has quickly developed into one of California's greatest growing zones for robust and expressive Pinot Noir. This bottling, crafted by Morgan Winery using 12 distinct clones of Pinot Noir sourced from within the Santa Lucia Highlands appellation, brilliantly showcases the ethereal power and aromatic depth that this region has become famous for. While it leads with a medley of rich and ripe fruit this wine maintains impressive weightlessness and energy, and its spiced, floral, and natural charm gorgeously complicates the intriguing fruit-focused bouquet. This exhibits nice restraint to balance its decadence, and while enjoyable now it will certainly improve with 5-10 years in the cellar. A deliciously classic SLH Pinot.
Have you tried SLH Pinot Noir?
Featured article in the Monterey County Herald:
Not unlike that uneasy moment of peeking outside one’s shelter after the storm — or, in this case, while the pandemic persists — our community is beginning to open its doors, as we move into the next phase of reopening the local economy. Among the various businesses easing back into service starting Friday are the winetasting rooms throughout Monterey County...
...When the shelter-in-place order went into effect, Morgan Winery’s Taste Morgan in the Crossroads Shopping Center of Carmel, went from serving wine seven days a week to shuttered. As it eases into “tasting in the time of COVID,” it has condensed its week to three days, Friday, Saturday and Sunday — for now.
“We want to do this right, so we’re limiting ourselves to three days, and reservations for three parties per time slot to give people a safe, social distance,” said Jackie Lee, sales administrator for Morgan Winery. “We are fortunate to have both indoor and outdoor seating to adequately accommodate our guests, and those seated outside can bring their dog.”
Reservations, one hour apart, will give guests 45 minutes of wine tasting, and reserve 15 minutes for staff to sanitize the space for the next round. Also, Taste Morgan is supplying disposable masks for patrons who need them, as well as disposable spit buckets and Govino glasses, the “go anywhere, shatterproof, reusable, recyclable” wine glass guests can take with them when they leave.
“Govino glasses don’t give quite the same experience as something in a stem,” said Lee, “but they’re not Solo cups, either. We don’t have to wash or reuse glasses, and customers get to have a really fun, cool memento.”...
From left to right; David Baird of Folktale Winery & Vineyards; Matt Piagari of Joullian Vineyards; and
Sam L. Smith of Morgan Winery
Wine Enthusiast Magazine
By Matt Kettmann
Monterey County is a historic and well-established viticultural region. Grapes sourced throughout the county serve as the backbone for many popular Central Coast cuvées, and the region is home to prestigious subappellations like Arroyo Seco and Santa Lucia Highlands that are world-renowned for quality. It’s largely a land of tradition, ruled by generational families and corporate concerns that make it hard for new blood to establish itself.
But the Monterey winescape is changing. There’s an electricity buzzing across the county, as a growing contingent of adventurous vintners settles into urban wineries in Salinas and Marina, and established brands enlist the next generation of winemakers. Many have taken a renewed look at the Carmel Valley, while others discover forgotten vinelands that are also influenced by the Monterey Bay, like those in the adjacent San Benito and Santa Cruz Counties.
Unbound by the shackles of convention and attuned to the desires of millennial consumers, this emerging vanguard produces racy, exciting and even avant-garde bottlings, often at stunningly fair prices. Its efforts have reinvigorated respect for this geographically blessed cross section of California, where a diverse array of microclimates and soil types can produce a brilliant rainbow of wine styles.
Click here to read more.