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Morgan Winery
 
November 19, 2020 | Reviews | Morgan Winery

Wines to Be Thankful For


Are we all ready for Thanksgiving feasting? Whether you plan to dine alone or with your family pod, cooking at home or ordering out or finding a cozy parklet, Laura Ness has lots of ideas on where to find the best fixins. When it comes to picking the best wines to pair with that turkey dinner, Laura chooses Morgan.

“Morgan has you covered if you’re craving a zesty and grapefruit-driven Sauvignon Blanc to cut the dust. Few producers can consistently turn out Pinot Noir the way proprietor Dan Morgan Lee and winemaker, Sam Smith, craft the Double L Pinot. It’s always just big enough, ripe enough and delicious. The Double L Syrah delivers meaty, savory, bacony, fennel-studded goodness to pair with a bacon wrapped turkey, duck or pheasant breast, if you’re thinking of skipping the whole bird.  Love the new 2018 Highland Chardonnay, with its core of lemon vanilla custard.” - Laura Ness

https://www.ediblemontereybay.com/blog/wines-to-be-thankful-for/

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