In the early 1980s, long before the Santa Lucia Highlands became an official appellation, Dan Morgan Lee was already sourcing fruit from vineyards in the area for his new Morgan label - recognizing the potential, the unique sense of place of this then undiscovered, mountainside district. > MORE
With more than thirty years experience, Dan Lee and the Morgan label are synonymous with artisan, vineyard-centric wines from the Santa Lucia Highlands and Monterey. Coming from a small town in California’s Central Valley, Dan Morgan Lee had prepared initially for the study of veterinary medicine at the University of California, Davis. > MORE
Conscientious, innovative farming regimens allied with traditional, “minimalist” winemaking techniques craft wines of balance, elegance and distinction. For Morgan Winery, this single-minded focus has produced a record of consistent, category leading, award winning wines. > MORE
"Lush and silky with pure, bright pear, peach and citrus fruit; rich, juicy and balanced with a long, elegant finish; stunningly conplex - and the grapes are organic."
Anthony Dias Blue, May '14
Want to learn more about Morgan Winery's Double L Vineyard location? Make sure you check out this satellite presentation that features the positioning, weather effects and clone plantings at Morgan Winery's home estate - the Double L Vineyard. > VIEW