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Morgan Winery


October 2018
Morgan + Oysters
5:30 PM to 7:30 PM     Sat, Oct 20, 2018
Venue: Taste Morgan - 204 Crossraods Blvd. Carmel, CA 93923
Contact: Deborah Canepa 831.626.3700,

Join Morgan Winery owners Dan & Donna Lee for an evening of Morgan wines
paired with Hog Island Oysters!

Saturday, October 20th, 2018, 5:30pm-7:30pm
Taste Morgan - 204 Crossroads Blvd. Carmel, CA 93923
General - $45 per person*
Wine Club Members - $30 per person*

*Ticket includes four oysters + four wine pairing tastes.

Space is limited, secure your seat and purchase tickets today!

Order your tickets here

Pacific Grove Museum of Natural History Annual Fundraiser
6:30 PM to 9:00 PM     Sat, Oct 20, 2018
Venue: Pacific Grove Museum of Natural History - 165 Forest Ave, Pacific Grove, California 93950

Save The Date! Pacific Grove Museum of Natural History 135th Anniversary Saturday, October 20th 6:30 pm – 9:00 pm
Exploring The Central Coast Then & Now 135 Years Of History, Tickets are on sale NOW

Join us for this exciting annual event where we will be celebrating 135 years of history in honor of our 135th anniversary! A special thank you to our wonderful partners!

There will also be a silent auction and raffle. This event is our main fundraiser for the year, and as a non-profit we depend on our wonderful community support to continue our work.
Visit to find out more about sponsorship details. #PGMuseum

Pinot on the River 2018
11:00 AM to 3:00 PM     Sun, Oct 21, 2018
Venue: Healdsburg, Plaza Square

Pinot On The River is a fun filled weekend of Pinot Noir, in the beautiful Russian River Valley town of Healdsburg, Ca.
Sit with the winemakers and other Pinot-loving consumers as we focus on limited production West Coast Pinot Noirs.
Join us for Sunday's Pinot Noir Grand Tasting, with over 100 wineries plus guest Artisan Food Vendors all on the downtown Healdsburg Plaza Square, it's a Sonoma County wine weekend you won't want to miss.

Tickets are $100.00 per person click here to purchase.

November 2018
Big Sur Food & Wine 2018
Thu, Nov 1, 2018 - Sun, Nov 4, 2018
Venue: Big Sur
Contact: Elsa Rivera (831) 596-8105

Join the finale event of our festival weekend, the Marketplace, where you can spend a few hours sipping, savoring and shopping.

Yes, not only will you taste delicious wines and food creations from several chefs and local food artisans, you can also discover treasures of jade, gems, feathers, leathers, and more.

We curate an eclectic group of artists who will offer their hand made wares so you can bring home something special and find the most unique and meaningful holiday gifts.

All this with live music playing in the beautiful Loma Vista Gardens makes for a kaleidoscope for all your senses: touch, taste, smell, hear and see the magic of Big Sur.

Get your tickets here and bring your friends:

January 2019
Big Sur Foragers Festival 2019
1:00 PM to 4:00 PM     Fri, Jan 18, 2019 - Mon, Jan 21, 2019
Venue: Big Sur River Inn

Big Sur Foragers Fungus Faceoff
January 19, 2019

Order tickets by clicking here.

The event has traditionally served as a fundraiser for the Big Sur Health Center. The community's non-profit health center will receive the proceeds from the foraging events to continue to support the presence of local health care services in the Big Sur area.
The four-day festival affords Big Sur area restaurants the opportunity to host the culinary expertise of notable chefs who will be preparing unique fare ranging from rustic to elegant, paired alongside the central coast region's amazing selection of wine and beer.
Events will include:

• The "Fungus Face-Off" held on Saturday. The event will have food tastings, wines, beers, raffles, silent auction and more! This popular event sells out early. Tickets will be on sale soon.
•  For event details and venue information, visit

March 2019
World of Pinot Noir 2019
3:00 PM to 6:00 PM     Fri, Mar 1, 2019
Venue: Bacara Resort & Spa

World of Pinot Noir brings producers from the most exceptional and unique regions in the world together with Pinot Noir enthusiasts for a weekend of celebration and education on the shores of California's beautiful Central Coast.

The annual event takes place at the beginning of March and includes two days of in-depth Tasting seminars and excursions, Grand Tastings, a Burgundy seminar and tasting and gourmet, locally-influenced lunches and dinners. These extraordinary food and wine extravaganzas will be hosted by participating wineries and feature an outstanding panel of sommeliers from across the U.S.

For more information please click here.